• 24 000 eggs a day

    Every egg for consumption undergoes a series of assessments before being sent to stores.

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Pork and poultry producers are under major economic and environmental pressure around the world. They must be constantly and quickly informed of trends on world markets and in cutting-edge technology.

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    24 000 eggs a day

WORLD AGRICULTURE DAY


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  • ITAVI

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    At the intersection of basic research and the field, ITAVI conducts a R&D in France’s poultry, rabbit- and fish- raising sectors.


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